Yummy Chili Recipe!

I made this chili on Sunday and it was super yummy! It made a lot. Enough for us to eat two days in a row and plenty to take into a family in the ward. It would be easy enough to cut in half. The flavor is really different and we all really liked it. It has lots of flavor without too much burn. I started with this recipe I found on Pinterest HERE. Of course I hadn't planned ahead so I didn't have any ground turkey or zucchini and I wanted to add beans so I made quite a few modifications and it ended up lovely!

Tasty Chili
-Brown 2 lbs very lean hamburger and drain any grease
-Add 2 packets of taco seasoning, 1 1/2 tsp coriander, 1 1/2 tsp oregano, 1 small can tomato paste and mix well. Continue to cook on medium until the meat is well coated.
-Add 2 cups beef broth, 1 small can diced green chilies, 1 cup salsa, 2 14.5 oz cans diced tomatoes, 2 cans drained kidney beans, 2 cans drained black beans and 2 cans drained pinto beans.
-In a separate pan cook a large onion diced small in a tablespoon of olive oil until it is softened. Then add it to the chili.
-You could simmer it on medium low for a couple hours or I threw mine in the crock pot on low while we went to church.
-Top with sour cream, grated cheese, crushed tortilla chips or anything you want.

Super yummy and makes a bunch.

Below is a picture of how Little Hema likes his. He'll eat 2 big bowls in a sitting. Hope you like it too!